Celebrate Together Around the Table
Bring your favorite people together for an unforgettable dining experience—crafted with authentic southern flavor and heartfelt hospitality. Whether you’re hosting a birthday, anniversary, or intimate gathering, Chef Lauren Green of Tastes Like Texas transforms your home into a warm, elegant setting where every guest feels cherished and every bite tells a story.
Appetizers
Roasted Brussels Sprouts & Bacon Skewers
Crisp, caramelized Brussels sprouts paired with thick-cut applewood bacon, finished with a drizzle of aged balsamic reduction.
Mini Shepherd’s Pie Cups
Savory braised beef and root vegetables in a rich demi-glace, crowned with piped whipped potatoes and lightly toasted to perfection.
Cucumber Rounds with Smoked Salmon & Cream Cheese
Delicate cucumber medallions topped with house-smoked Atlantic salmon, herbed cream cheese, and a touch of dill essence.
Salad Course
Garden Spring Mix
A blend of tender greens, heirloom tomatoes, and shaved vegetables tossed in a light champagne vinaigrette.
Tuscan Kale Salad
Lacinato kale with toasted almonds, dried cranberries, and shaved parmesan, dressed in a lemon-garlic emulsion.
Soup Course
Ginger Miso Broth
A delicate infusion of white miso, fresh ginger, and scallions — light, aromatic, and soul-warming.
French Onion Soup
Slow-caramelized onions simmered in a rich beef stock, finished with melted Gruyère and toasted baguette.
Chicken Herb Consommé
A refined classic featuring hand-pulled roasted chicken, garden vegetables, and ribbons of fresh pasta in a golden broth.
Signature Items
Pan-Seared Salmon with Fresh Herb Butter
Wild-caught salmon delicately seared and finished with a silky compound butter of garden herbs and lemon zest.
Blackened Chicken Filet with Thirteen-Spice Rub
Juicy chicken breast encrusted with a proprietary blend of thirteen bold herbs and spices, pan-finished for depth and complexity.
Marinated Pork Tenderloin with Brown Sugar Glaze
Succulent pork tenderloin marinated overnight, roasted to tenderness, and brushed with a brown sugar and Dijon glaze.
Accompaniment Items to Signature Items:
Whipped Garlic-Parmesan Potatoes
Velvety mashed potatoes blended with roasted garlic and aged parmesan, whipped to airy perfection.
Grilled Asparagus Tips
Tender asparagus spears char-grilled and kissed with sea salt and extra-virgin olive oil.
Roasted Brussels Sprouts
Caramelized Brussels sprouts with a hint of honey glaze and cracked black pepper.
Dessert
Southern-Style Peach Cobbler
Golden, buttery crust with spiced peaches and a touch of vanilla bean, served warm.
Decadent Fudge Brownies
Dense, chocolate-rich brownies with a glossy ganache finish and a whisper of espresso.
Let’s Create Something Unforgettable
Every great meal starts with a conversation.
Whether you’re planning a romantic dinner, an intimate gathering, or a vacation celebration, I’d love to help you design a dining experience filled with flavor, warmth, and connection. Browse my services or reach out today to begin planning your perfect menu.